Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
2. 9899448 Upgrade to a paid membership 20130 to unlock all instructions 62198
3. 4886802 Upgrade to a paid membership 94014 to unlock all instructions 38105
4. 7578405 Upgrade to a paid membership 91210 to unlock all instructions 66451
5. 9950167 Upgrade to a paid membership 11392 to unlock all instructions 22405
6. 4943720 Upgrade to a paid membership 58075 to unlock all instructions 22418
7. 2136726 Upgrade to a paid membership 83230 to unlock all instructions 92334
8. 9136698 Upgrade to a paid membership 71079 to unlock all instructions 84570

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9872977 Upgrade to a paid membership 37898 to unlock all instructions 85333

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash.
2. Place mushrooms top down in baking pans.
3. Spoon 2 tablespoons of pizza sauce into each mushroom.
4. Top with .25 cups mozzarella cheese.
5. Sprinkle peppers and onions evenly over each mushroom. Season “pizzas” with basil leaves and red pepper.
6. Place baking pans on the middle rack and broil for 10-15 minutes. (If frozen, this may take a few minutes longer.) Watch carefully as broiler temperatures vary.