Stuffed Turkey Burgers with a creamy center of goat cheese, light yet decadent for your outdoor grill!
4
Servings
7
Ingredients
0
Comments
Ingredients
- ½ cups Goat Cheese
- 2 ½ pounds Ground Turkey
- 2 individual Egg
- ¼ teaspoons Thyme, Dried
- ½ teaspoons mince Garlic, Cloves
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Grill
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slice goat cheese into equal disks based on the number of servings you are preparing.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Grill Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slice goat cheese into equal disks based on the number of servings you are preparing.
- Combine ground turkey, eggs, thyme, garlic and salt and pepper. Mix to bring ingredients together, but do not over mix.
- Form meat into balls for the number of servings you are preparing.
- Divide each ball and form into two patties. Put goat cheese in between the two patties and then form into one complete stuffed patty.
- Grill over medium heat about 4 minutes per side, or until cooked through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 539
- Total Fat
- 31g
- Saturated Fat
- 11g
- Trans Fat
- 0g
- Cholesterol
- 322mg
- Sodium
- 452mg
- Total Carbohydrates
- 0g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 65g
- WW Freestyle
- 3