Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice goat cheese into equal disks based on the number of servings you are preparing.
2. 7628126 Upgrade to a paid membership 35065 to unlock all instructions 58952
3. 6965369 Upgrade to a paid membership 2790 to unlock all instructions 65855
4. 3331869 Upgrade to a paid membership 31372 to unlock all instructions 59978
5. 8367274 Upgrade to a paid membership 71678 to unlock all instructions 34037
6. 6930302 Upgrade to a paid membership 30362 to unlock all instructions 94711
7. 3867448 Upgrade to a paid membership 51685 to unlock all instructions 75404

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6144465 Upgrade to a paid membership 5604 to unlock all instructions 27670

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice goat cheese into equal disks based on the number of servings you are preparing.
2. Combine ground turkey, eggs, thyme, garlic and salt and pepper. Mix to bring ingredients together, but do not over mix.
3. Form meat into balls for the number of servings you are preparing.
4. Divide each ball and form into two patties. Put goat cheese in between the two patties and then form into one complete stuffed patty.
5. Grill over medium heat about 4 minutes per side, or until cooked through.