21 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice goat cheese into equal disks, according to indicated number of servings.
2. 8511900 Upgrade to a paid membership 19937 to unlock all instructions 71303
3. 7819412 Upgrade to a paid membership 20477 to unlock all instructions 92763
4. 9574747 Upgrade to a paid membership 2515 to unlock all instructions 77857
5. 3884402 Upgrade to a paid membership 6666 to unlock all instructions 96297
6. 2523288 Upgrade to a paid membership 40310 to unlock all instructions 72574
7. 3265226 Upgrade to a paid membership 29852 to unlock all instructions 57290

Upgrade to a paid membership to unlock all recipe instructions

11 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8790490 Upgrade to a paid membership 9661 to unlock all instructions 69025
3. 1852392 Upgrade to a paid membership 55835 to unlock all instructions 59758

Upgrade to a paid membership to unlock all recipe instructions

27 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice goat cheese into equal disks, according to indicated number of servings.
2. Combine remaining ingredients, minus buns, in a mixing bowl, taking care not to overmix.
3. Divide meat mixture into twice the number of indicated burgers.
4. Form into small patties.
5. On half of the patties, place goat cheese disk pressing down slightly.
6. Place remaining patties on top, press and seal edges to totally enclose filling.
7. Place patties on grill or in pan for 4-5 minutes a side until golden brown.
8. Serve on hamburger buns.