Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice goat cheese into equal disks, according to indicated number of servings.
2. 4295534 Upgrade to a paid membership 85010 to unlock all instructions 92468
3. 4604510 Upgrade to a paid membership 46172 to unlock all instructions 23526
4. 2922317 Upgrade to a paid membership 66964 to unlock all instructions 67699
5. 4389808 Upgrade to a paid membership 67737 to unlock all instructions 31052
6. 1017032 Upgrade to a paid membership 28731 to unlock all instructions 16969
7. 1134653 Upgrade to a paid membership 81616 to unlock all instructions 86763

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5432002 Upgrade to a paid membership 5162 to unlock all instructions 79849
3. 695635 Upgrade to a paid membership 98733 to unlock all instructions 51619

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice goat cheese into equal disks, according to indicated number of servings.
2. Combine remaining ingredients, minus buns, in a mixing bowl, taking care not to overmix.
3. Divide meat mixture into twice the number of indicated burgers.
4. Form into small patties.
5. On half of the patties, place goat cheese disk pressing down slightly.
6. Place remaining patties on top, press and seal edges to totally enclose filling.
7. Place patties on grill or in pan for 4-5 minutes a side until golden brown.
8. Serve on hamburger buns.