Summer BBQ Pizza - Lunch Version
4
Servings
8
Ingredients
0
Comments
With grilled pineapples and onions, plus a healthy dose of homemade barbecue sauce, we're giving pizza a tasty summertime makeover.
4
Servings
8
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook and shred Chicken, Boneless Breasts
- ¾ cups Barbecue Sauce
- 2 individual Pizza Dough
- 8 individual slice Grilled Pineapple Slices
- 1 ¾ cups slice Grilled Red Onion Slices
- 1 cup chop Spinach
- ½ teaspoons Salt
- 1 ½ cups Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine chicken and 1/3 of the bbq sauce.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Grill pineapple and red onion over medium heat on open grill.
- In a large bowl, combine chicken and 1/3 of the bbq sauce.
- Form pizza crusts on a baking sheet.
- Spread remaining bbq sauce over pizza crust.
- Top with chicken, pineapple and onions, spinach, salt and then mozzarella cheese.
- Bake at 450 degrees for 15 minutes.