Summer BBQ Pizza - Lunch Version

Plan This Recipe Print

Summer BBQ Pizza - Lunch Version

Lisa
The Cook
4 Servings
8 Ingredients
0 Comments

With grilled pineapples and onions, plus a healthy dose of homemade barbecue sauce, we're giving pizza a tasty summertime makeover.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 ½ cups cook and shred Chicken, Boneless Breasts
  • ¾ cups Barbecue Sauce
  • 2 individual Pizza Dough
  • 8 individual slice Grilled Pineapple Slices
  • 1 ¾ cups slice Grilled Red Onion Slices
  • 1 cup chop Spinach
  • ½ teaspoons Salt
  • 1 ½ cups Mozzarella Cheese, Shredded

Containers

Supplies

  • Baking Sheets
  • Labels
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine chicken and 1/3 of the bbq sauce.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grill pineapple and red onion over medium heat on open grill.
  2. In a large bowl, combine chicken and 1/3 of the bbq sauce.
  3. Form pizza crusts on a baking sheet.
  4. Spread remaining bbq sauce over pizza crust.
  5. Top with chicken, pineapple and onions, spinach, salt and then mozzarella cheese.
  6. Bake at 450 degrees for 15 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1/4 of pizza
Amount Per Serving
Calories
471
Total Fat
14g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
100mg
Sodium
1207mg
Total Carbohydrates
55g
Fiber
3g
Sugar
31g
Protein
32g
WW Freestyle
11