Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place cabbage in a large bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place cabbage in a large bowl.
2. Add salt to bowl and cover with water #1, more if needed.
3. Let soak for one hour.
4. Meanwhile, combine water #2, vinegar, sugar, mustard seed and celery seed in a saucepan.
5. Bring to a boil and let boil for one minute.
6. Let mixture cool to lukewarm, approximately one hour.
7. After one hour, drain and rinse cabbage. Squeeze cabbage really well to make sure you remove excess water.
8. After the cabbage is ready, add the carrot, bell pepper and onion.
9. Pour the cooled dressing over the vegetable mixture. Mix to combine well.
10. Keep refrigerated until ready to serve.