Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Thread 3 shrimp onto each set of skewers, using 2 skewers to keep shrimp from spinning.
2. 2778065 Upgrade to a paid membership 31816 to unlock all instructions 11526
3. 5612231 Upgrade to a paid membership 75593 to unlock all instructions 53932
4. 8846240 Upgrade to a paid membership 8070 to unlock all instructions 8471
5. 9250167 Upgrade to a paid membership 97720 to unlock all instructions 20719

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4806686 Upgrade to a paid membership 34590 to unlock all instructions 42819
3. 8204270 Upgrade to a paid membership 37743 to unlock all instructions 89159
4. 5134392 Upgrade to a paid membership 42323 to unlock all instructions 58642

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Thread 3 shrimp onto each set of skewers, using 2 skewers to keep shrimp from spinning.
2. Repeat to fill all skewers with shrimp.
3. Brush both sides of shrimp with pesto. Allow to marinate for 20 minutes.
4. Brush grill grates with oil to prevent sticking.
5. Grill for 2-3 minutes per side, on medium-high heat or until just white throughout. Don’t overcook.