Sun-Dried Tomato Pesto Shrimp Skewers - Dump and Go Dinner
Ignite your grill with the bold Italian flavor of our Sun-dried Tomato Pesto Shrimp Skewers. Brushed in a simple but intense marinade these skewers can be served alongside a spinach salad or seasonal rice pilaf for a light yet filling entree.
Ingredients
- 1 pound Shrimp, Fresh
- 8 ounces Pesto, Sun-Dried Tomato
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Thread 3 shrimp onto each set of skewers, using 2 skewers to keep shrimp from spinning.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Thread 3 shrimp onto each set of skewers, using 2 skewers to keep shrimp from spinning.
- Repeat to fill all skewers with shrimp.
- Brush both sides of shrimp with pesto. Allow to marinate for 20 minutes.
- Brush grill grates with oil to prevent sticking.
- Grill for 2-3 minutes per side, on medium-high heat or until just white throughout. Don’t overcook.