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Sundried Tomato Pasta Bake

This secret recipe club post is a combination of tomatoes, sundried tomatoes, cottage cheese and pasta.
8 Servings Recipe By

Ingredients

  • 16 ounces Fusilli Pasta
  • 2 1/2 cups dice Onion
  • 3 tablespoons Butter
  • 3 cups Cottage Cheese
  • 1 1/2 teaspoons juice Lime
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 15 ounces Crushed Tomatoes, Canned
  • 1/4 cups Sun-Dried Tomatoes in Olive Oil
  • 1 teaspoon Chili Powder
  • 1 tablespoon Sugar
  • 1 cup Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 463 Calories
  • 16g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 36mg Cholesterol
  • 593mg Sodium
  • 60g Total Carb
  • 2g Fiber
  • 13g Total Sugars (Includes 2g Added Sugars)
  • 22g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook pasta al dente. Drain and set aside.
  2. Saute the chopped onions in butter.
  3. Add in the cottage cheese, lime juice, pepper and salt. Stir them until well combined and set this aside as well.
  4. Boil the tomato puree, sundried tomatoes, chili powder and sugar until a sauce of thick consistency is obtained.
  5. Grease indicated number of 8x8 pans.
  6. Spread sauce in bottom of pans. Layer half pasta next (1/4 in each pan). Then sprinkle some cheese followed by the cottage cheese mixture. Cover with remaining pasta, followed by sauce and finally the cheese.
  7. Bake at 350 for 30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook pasta al dente. Drain and set aside.
  2. Saute the chopped onions in butter.
  3. Add in the cottage cheese, lime juice, pepper and salt. Stir them until well combined and set this aside as well.
  4. Boil the tomato puree, sundried tomatoes, chili powder and sugar until a sauce of thick consistency is obtained.
  5. Grease indicated number of 8x8 pans.
  6. Spread sauce in bottom of pans. Layer half pasta next (1/4 in each pan). Then sprinkle some cheese followed by the cottage cheese mixture. Cover with remaining pasta, followed by sauce and finally the cheese.
  7. Cover, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Uncover and bake at 350 degrees for 30 minutes.

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