Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, stir together sun-dried tomatoes, dairy free cheese, oregano and thyme.
2. 6578094 Upgrade to a paid membership 55839 to unlock all instructions 27838
3. 5308944 Upgrade to a paid membership 56635 to unlock all instructions 43119
4. 5969214 Upgrade to a paid membership 24033 to unlock all instructions 79019

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5410875 Upgrade to a paid membership 57027 to unlock all instructions 29909
3. 2302607 Upgrade to a paid membership 9758 to unlock all instructions 72934
4. 7082617 Upgrade to a paid membership 84651 to unlock all instructions 90956
5. 8972441 Upgrade to a paid membership 64844 to unlock all instructions 82120
6. 6081355 Upgrade to a paid membership 57782 to unlock all instructions 46814
7. 732449 Upgrade to a paid membership 23466 to unlock all instructions 59307
8. 4611916 Upgrade to a paid membership 48450 to unlock all instructions 39782
9. 1389659 Upgrade to a paid membership 11272 to unlock all instructions 98044

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, stir together sun-dried tomatoes, dairy free cheese, oregano and thyme.
2. Using a sharp paring knife, cut a horizontal slit through the thickest part of each chicken breast, creating a pocket. Be careful not to cut all the way through.
3. Stuff each chicken breast with the cheese mixture. Season with salt and pepper and dust with the flour.
4. Spray a large skillet with cooking spray over high heat.
5. Add chicken and brown well, about 5 minutes on each side.
6. Remove and set aside.
7. Add white wine to pan and boil until almost all has evaporated.
8. Meanwhile, in a bowl, stir together cornstarch and a small amount of water until smooth. .
9. Whisk cornstarch mixture, chicken broth and tomato paste into white wine.
10. Return chicken breasts to pan.
11. Bring to a simmer, cover and cook over low heat until chicken is cooked through, about 10 minutes. Baste occasionally with sauce.