Sunny Lemon Coconut Muffins

36 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, combine flour, sugar, baking powder, and salt and mix well.
2. In another bowl, mix together lemon yogurt, egg, melted butter, and lemon juice.
3. Add wet ingredients to dry ingredients and stir until just mixed together.
4. Fold in coconut.
5. Spray muffin pan with nonstick cooking spray and then fill muffin cups 2/3 of the way full.
6. Bake at 350 for 20 minutes.
7. Remove from oven and allow to cool slightly.

1 hrs 34 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, combine flour, sugar, baking powder, and salt and mix well.
2. In another bowl, mix together lemon yogurt, egg, melted butter, and lemon juice.
3. Add wet ingredients to dry ingredients and stir until just mixed together.
4. Fold in coconut.
5. Spray muffin pan with nonstick cooking spray and then fill muffin cups 2/3 of the way full.
6. Bake at 350 for 20 minutes.
7. Flash freeze.
8. Once frozen, place into gallon freezer bags. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Reheat in microwave for 1 minute.