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Super Porktastic Bacon Topped Spinach and Mushroom Meatloaf - Dinner Version

6 Servings Recipe By

Ingredients

  • 1 tablespoon Coconut Oil
  • 2 cups dice Mushrooms, Crimini
  • 1/2 cups mince Onion, Yellow
  • 1/4 cups Coconut Milk, Canned
  • 1/2 cups chop Parsley, Fresh
  • 1/2 cups dice Celery
  • 1 1/4 pounds Ground Pork
  • 2 cups drain Spinach, Frozen
  • 1/4 cups Coconut Flour
  • 1 teaspoon mince Garlic, Cloves
  • 1 teaspoon Kosher Salt
  • 1 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Nutmeg
  • 2 individual Egg
  • 5 individual Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 7 ounces
  • 455 Calories
  • 35g Total Fat
  • 15g Sat Fat
  • 0g Trans Fat
  • 155mg Cholesterol
  • 592mg Sodium
  • 11g Total Carb
  • 5g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 26g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Nom Nom Paleo for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat coconut oil in a skillet over medium heat.
  2. Saute mushrooms and onions until softened.
  3. In a blender, mix coconut milk, parsley, and celery until it forms a puree.
  4. In a mixing bowl, combine pork, spinach, coconut flour, garlic, salt, pepper, nutmeg, puree, eggs, onions and mushrooms.
  5. Mix well, using hands, if necessary.
  6. Divide mixture among indicated number of loaf pans and place bacon strips on top.
  7. Cover pans with foil, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 70 minutes, turning halfway through.
  3. Turn oven to broil and crisp bacon for 3 minutes.
  4. Pour grease off the pan, then let it rest for 20 minutes, before slicing.

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