Super Simple Pasta Salad

Pam
The Cook
6 Servings
6 Ingredients
1 Comments

This is one of those salads that is simple enough you can quickly throw together while the burgers grill, yet it's impressive enough to take to a potluck.

6 Servings
6 Ingredients
1 Comments

Ingredients

  • 16 ounces Medium Shells
  • 2 ¼ ounces drain Black Olives, Sliced, Canned
  • 2 cups Cherry Tomatoes
  • 1 cup Peas, Frozen
  • 1 cup Cheddar Cheese, Shredded
  • 12 fluid ounces Italian Dressing

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook pasta according to package directions in salted boiling water.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook pasta according to package directions in salted boiling water.
  2. Drain and rinse with cold water.
  3. Add other ingredients, dressing last.
  4. Chill for 30 minutes before serving.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
541
Total Fat
22g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
19mg
Sodium
798mg
Total Carbohydrates
70g
Fiber
2g
Sugar
12g
Protein
16g
WW Freestyle
17