Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In bowl, add turkey, panko breadcrumbs, onion, eggs, allspice, nutmeg, salt and pepper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In bowl, add turkey, panko breadcrumbs, onion, eggs, allspice, nutmeg, salt and pepper.
2. Mix gently with hands and shape into 1.5 inch meatballs.
3. Place onto a cookie sheet and bake at 375 degrees for 25 minutes.
4. Meanwhile in a saucepan, melt butter and whisk in flour.
5. Add in milk, bouillon cube and parsley.
6. Turn heat to high and allow mixture to boil.
7. Reduce to low and add meatballs back in.
8. Simmer for 10 minutes.