Sweet and Sour Meatball Skewers - Dump and Go Dinner

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Sweet and Sour Meatball Skewers - Dump and Go Dinner

Pam
The Cook
2 Servings
6 Ingredients
8 Comments

Coated in sweet and sour sauce and grilled to caramelized perfection, these meatball skewers are quick, easy, and mighty tasty. The classic combination of pepper, onion, and pineapple makes this summery meal a fast favorite.

2 Servings
6 Ingredients
8 Comments

Ingredients

  • 4 ⅔ ounces Meatballs, Frozen
  • ½ cups chunk Bell Pepper, Green
  • ½ cups chunk Bell Pepper, Red
  • ½ cups chunk Onion
  • ⅔ cups drain Chunks Pineapple, Canned
  • ⅓ cups Sweet & Sour Sauce

Containers

Supplies

  • Labels
  • 4.Skewers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Allow meatballs to thaw slightly (to get them to thread onto skewers). On skewers, alternate meatballs, peppers, onions, and pineapple. When threading skewers, place the last chunk on the sharp tip of the skewer so it doesn't poke through the freezer bag.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Thaw meatballs slightly (counter or microwave). On skewers, alternate meatballs, peppers, onions, and pineapple.
  2. Coat with sweet and sour sauce.
  3. Grill or broil until all sides are lightly caramelized.
  4. Serve with additional sauce, if desired.

8 Comments

Join the discussion
  1. WOWZA – the flavors in this look cantastic! Thanks so much for linking up with Friday Potluck!

    1. I would say, yes, but probably only the BROIL method. I’d be afraid they’d fall apart on the grill and/or get stuck on the grate.

  2. If I use the precooked frozen meatballs, should I thaw them to put them on the skewers and then re-freeze or do you have another trick? Just tried putting one on a skewer frozen and it didn’t go so well!! Thanks for the help!!