Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide meatballs and pineapple among indicated number of gallon bags.
2. 7954980 Upgrade to a paid membership 4597 to unlock all instructions 54234
3. 9067159 Upgrade to a paid membership 51520 to unlock all instructions 60692
4. 1947674 Upgrade to a paid membership 44553 to unlock all instructions 57264
5. 7995358 Upgrade to a paid membership 31979 to unlock all instructions 85607
6. 8047047 Upgrade to a paid membership 3093 to unlock all instructions 1983
7. 4139665 Upgrade to a paid membership 19031 to unlock all instructions 23114
8. 2585614 Upgrade to a paid membership 93955 to unlock all instructions 44282

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5970458 Upgrade to a paid membership 42688 to unlock all instructions 1154

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Thaw the meatballs in the microwave.
2. In a skillet, saute the onion and garlic in a bit of oil.
3. Add in the carrots and cook for a few minutes.
4. Measure the pineapple juice. Combine with enough water to make indicated amount of reserved juice + water indicated.
5. Stir in the vinegar, brown sugar, soy sauce and cornstarch
6. Add sauce to the skillet and stir until thickened.
7. Add the meatballs and pineapple.
8. Simmer until the meatballs are hot and the carrots are tender-crisp.