Back

Sweet and Spicy Beef and Noodles

Plan This Recipe Print

Sweet and Spicy Beef and Noodles

Jimmie
The Cook
4 Servings
14 Ingredients
2 Comments

Perfect for a quick late night dinner this Sweet and Spicy Beef and Noodles turns up the heat with some Asian inspiration.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • 8 ounces Spaghetti, Whole Wheat
  • 1 teaspoon Olive Oil
  • 1 ¼ cups dice Onion, White
  • 2 teaspoons mince Garlic, Cloves
  • 2 cups slice Bell Pepper, Red
  • 2 cups slice Bell Pepper, Green
  • 1 tablespoon seed and dice Jalapeño
  • 1 cup Sugar Snap Pea
  • 1 pound Flank Steak, Sliced
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Soy Sauce, Low Sodium
  • 2 tablespoons Honey
  • ¼ teaspoons Red Pepper Flakes

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Boil water for pasta, and cook according to package directions until just al dente.
  2. 6885414 Upgrade to a paid membership 63618 to unlock all instructions 88720
  3. 6683581 Upgrade to a paid membership 36387 to unlock all instructions 23289
  4. 6370445 Upgrade to a paid membership 6053 to unlock all instructions 17752
  5. 8894113 Upgrade to a paid membership 96742 to unlock all instructions 43801
  6. 4093799 Upgrade to a paid membership 45507 to unlock all instructions 35491
  7. 4984839 Upgrade to a paid membership 28187 to unlock all instructions 16962
  8. 6504578 Upgrade to a paid membership 46092 to unlock all instructions 88175
  9. 3932856 Upgrade to a paid membership 32212 to unlock all instructions 82730

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 802202 Upgrade to a paid membership 91695 to unlock all instructions 52189

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Boil water for pasta, and cook according to package directions.
  2. Heat olive oil in a skillet over medium-high heat, then saute onion, garlic, peppers, and peas just until they start to get brown and tender.
  3. Remove veggies from heat and set aside.
  4. Season steak with salt and pepper, then cook in same skillet until meat has reached desired doneness.
  5. Add soy sauce, honey, and red pepper flakes to skillet, and saute for 3-4 minutes.
  6. Turn heat down to medium, and add in veggies and drained pasta noodles.
  7. Stir to saute another 4-5 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
478
Total Fat
11g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
74mg
Sodium
656mg
Total Carbohydrates
63g
Fiber
9g
Sugar
16g
Protein
35g
WW Freestyle
12

2 Comments

Join the discussion
  1. Do you cook the veggies and meat before freezing? I wasn’t sure because according to the directions for freezing you mix them all together but then when you thaw it says to cook them separately . Thanks for the input.