Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Boil water for pasta, and cook according to package directions until just al dente.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Boil water for pasta, and cook according to package directions.
2. Heat olive oil in a skillet over medium-high heat, then saute onion, garlic, peppers, and peas just until they start to get brown and tender.
3. Remove veggies from heat and set aside.
4. Season steak with salt and pepper, then cook in same skillet until meat has reached desired doneness.
5. Add soy sauce, honey, and red pepper flakes to skillet, and saute for 3-4 minutes.
6. Turn heat down to medium, and add in veggies and drained pasta noodles.
7. Stir to saute another 4-5 minutes.