Sweet and Spicy Garlic Chili Sauce

Plan This Recipe Print

Sweet and Spicy Garlic Chili Sauce

Kim
The Cook
1 Servings
7 Ingredients
8 Comments

Sweet, sour, salty, and spicy – all of these flavors are in perfect harmony in this homemade garlic chili sauce.

1 Servings
7 Ingredients
8 Comments

Ingredients

  • ½ tablespoons seed and dice Thai Chile Pepper
  • ½ cups Rice Vinegar
  • ½ cups Honey
  • ½ cups Water
  • 3 tablespoons Fish Sauce
  • 2 tablespoons Sherry Cooking Wine
  • 3 teaspoons dice Garlic, Cloves

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Stir together all of the ingredients in a small sauce pan.
  2. 2463128 Upgrade to a paid membership 7412 to unlock all instructions 68579
  3. 1297633 Upgrade to a paid membership 81521 to unlock all instructions 59499
  4. 918591 Upgrade to a paid membership 52628 to unlock all instructions 69468
  5. 197925 Upgrade to a paid membership 70195 to unlock all instructions 15746

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2157409 Upgrade to a paid membership 78368 to unlock all instructions 75581

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Stir together all of the ingredients in a sauce pan.
  2. Bring to a boil, then reduce heat to medium-low.
  3. Simmer 10-15 minutes or until reduced by half and slightly thickened.
  4. Remove from heat and cool to serve.

8 Comments

Join the discussion
    1. You can use any hot chili pepper. On the milder end would be serrano or jalepeno. If you want to go hot you could choose poblano or habenero. However, you’ll get the most authentic Asian flavor with the Thai chilies. The others might give it more of a Spanish/Mexican flavor.