<p>Sweet, sour, salty, and spicy - all of these flavors are in perfect harmony in this homemade garlic chili sauce.</p>
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Ingredients
- 1/2 tablespoons seed and dice Thai Chile Pepper
- 1/2 cups Rice Vinegar
- 1/2 cups Honey
- 1/2 cups Water
- 3 tablespoons Fish Sauce
- 2 tablespoons Sherry Cooking Wine
- 3 teaspoons dice Garlic, Cloves
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 748 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 5343mg Sodium
- 184g Total Carb
- 0g Fiber
- 170g Total Sugars (Includes 130g Added Sugars)
- 4g Protein
- 42 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Stir together all of the ingredients in a sauce pan.
- Bring to a boil, then reduce heat to medium-low.
- Simmer 10-15 minutes or until reduced by half and slightly thickened.
- Remove from heat and cool to serve.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Stir together all of the ingredients in a small sauce pan.
- Bring to a boil, then reduce heat to medium-low.
- Simmer 10-15 minutes or until reduced by half and slightly thickened.
- Remove from heat and cool.
- Use in recipe as indicated or place into freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Use in recipe as indicated.