<p>Let your slow cooker handle the dinner stress tonight with this Sweet and Spicy Pork Roast. Covered in brown sugar and spices this tender roast is perfect for nights you need a dinner that tastes amazing, but can be thrown together in a flash.</p>
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Ingredients
- 5 pounds Pork Roast
- 2 tablespoons Vegetable Oil
- 3 teaspoons Black Pepper
- 2 teaspoons Salt
- 1 cup Brown Sugar
- 2 teaspoons Onion Powder
- 2 teaspoons Mustard Seed, Ground
- 3 teaspoons Garlic Powder
- 1 teaspoon Sage, Dried
- 2 teaspoons Paprika
- 1 teaspoon Cayenne Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 488 Calories
- 22g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 145mg Cholesterol
- 480mg Sodium
- 22g Total Carb
- 1g Fiber
- 20g Total Sugars (Includes 20g Added Sugars)
- 49g Protein
- 14 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low for 6-8 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients and divide among the indicated number of freezer bags, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Pour contents into slow cooker.
- Cook on low for 6-8 hours.