Sweet and Spicy Pork Roast - Lunch
Let your slow cooker handle the meal stress with this Sweet and Spicy Pork Roast. Covered in brown sugar and spices this tender roast is perfect for times you need a meal that tastes amazing, but can be thrown together in a flash.
Ingredients
- 5 pounds Pork Roast
- 2 tablespoons Vegetable Oil
- 3 teaspoons Black Pepper
- 2 teaspoons Salt
- 1 cup Brown Sugar
- 2 teaspoons Onion Powder
- 2 teaspoons Mustard Seed, Ground
- 3 teaspoons Garlic Powder
- 1 teaspoon Sage, Dried
- 2 teaspoons Paprika
- 1 teaspoon Cayenne Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into slow cooker.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 10 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 488
- Total Fat
- 22g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 145mg
- Sodium
- 480mg
- Total Carbohydrates
- 22g
- Fiber
- 1g
- Sugar
- 20g
- Protein
- 49g
- WW Freestyle
- 14