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Sweet Broccoli Pasta Salad

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Sweet Broccoli Pasta Salad

Tricia
The Cook
6 Servings
8 Ingredients
7 Comments

This recipe is a fun twist on a classic summertime favorite! Covered in a tasty dressing this Sweet Broccoli Pasta Salad is sure to delight! With farfalle pasta, broccoli, cauliflower, bacon, and onions will be great as a main dish or a side dish!

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6 Servings
8 Ingredients
7 Comments

Ingredients

  • 8 ounces Farfalle (Bowtie)
  • 1 cup dice Broccoli
  • 1 ½ cups dice Cauliflower
  • 1 cup cook and dice Bacon
  • ¾ cups dice Onion
  • ½ cups Mayonnaise
  • ½ cups Sugar
  • 1 tablespoon Apple Cider Vinegar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Boil water for the pasta.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Boil water for the pasta.
  2. When water is boiling, add pasta (take special note to set the timer for the pasta but set it for 3-4 minutes BEFORE the pasta is due to be done).
  3. A few minutes (3-4) before the pasta is done cooking add the broccoli and cauliflower to the pasta and water. Cook for 3-4 minutes.
  4. Drain pasta/broccoli/cauliflower and place in a large bowl.
  5. Add in bacon and onion.
  6. In separate bowl mix together mayonnaise, sugar, and cider vinegar.
  7. Pour over pasta salad and mix well.
  8. Chill for several hours and serve.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
532
Total Fat
32g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
36mg
Sodium
423mg
Total Carbohydrates
49g
Fiber
1g
Sugar
20g
Protein
12g
WW Freestyle
19

Categories

shellfish-free, fish-free, traditional, dairy-free, spring, summer, fall, egg-free, nut-free, kosher

Categories

shellfish-free, fish-free, traditional, dairy-free, spring, summer, fall, egg-free, nut-free, kosher

7 Comments

Join the discussion

  1. I’ve done the same thing except I add the raisins right in with the pasta….it is delicious!! Great suggestion!

    Reply

  4. For the freezer version……So I add the broccoli and cauliflower to the pot of boiling noodles and drain immediately? or do I let it cook the veggies for a bit?

    Reply

    1. Laura, a few minutes (3-4) before the pasta is done cooking add the broccoli and cauliflower to the pasta and water, then drain.

      Reply