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Sweet and Spicy Beef and Noodles

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Sweet and Spicy Beef and Noodles

Jimmie
The Cook
4 Servings
14 Ingredients
2 Comments

Perfect for a quick late night dinner this Sweet and Spicy Beef and Noodles turns up the heat with some Asian inspiration.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • 8 ounces Spaghetti, Whole Wheat
  • 1 teaspoon Olive Oil
  • 1 ¼ cups dice Onion, White
  • 2 teaspoons mince Garlic, Cloves
  • 2 cups slice Bell Pepper, Red
  • 2 cups slice Bell Pepper, Green
  • 1 tablespoon seed and dice Jalapeño
  • 1 cup Sugar Snap Pea
  • 1 pound Flank Steak, Sliced
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Soy Sauce, Low Sodium
  • 2 tablespoons Honey
  • ¼ teaspoons Red Pepper Flakes

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Boil water for pasta, and cook according to package directions until just al dente.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Boil water for pasta, and cook according to package directions.
  2. Heat olive oil in a skillet over medium-high heat, then saute onion, garlic, peppers, and peas just until they start to get brown and tender.
  3. Remove veggies from heat and set aside.
  4. Season steak with salt and pepper, then cook in same skillet until meat has reached desired doneness.
  5. Add soy sauce, honey, and red pepper flakes to skillet, and saute for 3-4 minutes.
  6. Turn heat down to medium, and add in veggies and drained pasta noodles.
  7. Stir to saute another 4-5 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
478
Total Fat
11g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
74mg
Sodium
656mg
Total Carbohydrates
63g
Fiber
9g
Sugar
16g
Protein
35g
WW Freestyle
12

2 Comments

Join the discussion
  1. Do you cook the veggies and meat before freezing? I wasn’t sure because according to the directions for freezing you mix them all together but then when you thaw it says to cook them separately . Thanks for the input.