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Sweet-n-Spicy Beef and Noodles

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Sweet-n-Spicy Beef and Noodles

Jimmie
The Cook
4 Servings
14 Ingredients
2 Comments

Perfect for a quick late night dinner this Sweet-n-Spicy Beef and Noodles turns up the heat with some Asian inspiration.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • 8 ounces Spaghetti, Whole Wheat
  • 1 teaspoon Olive Oil
  • 1 ¼ cups dice Onion, White
  • 2 teaspoons mince Garlic, Cloves
  • 2 cups slice Bell Pepper, Red
  • 2 cups slice Bell Pepper, Green
  • 1 tablespoon seed and dice Jalapeño
  • 1 cup Sugar Snap Pea
  • 1 pound Flank Steak, Sliced
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Soy Sauce, Low Sodium
  • 2 tablespoons Honey
  • ¼ teaspoons Red Pepper Flakes

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 cups
Amount Per Serving
Calories
480
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
75mg
Sodium
790mg
Total Carbohydrates
62g
Fiber
3g
Sugar
15g
Protein
34g
WW Freestyle
12
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
1 Other Carb
3 Starch
2 Veg
3 Lean Meat

2 Comments

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  1. Do you cook the veggies and meat before freezing? I wasn’t sure because according to the directions for freezing you mix them all together but then when you thaw it says to cook them separately . Thanks for the input.

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