Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Fill a large saucepan with water and bring to a boil over high heat.
2. 8374181 Upgrade to a paid membership 17864 to unlock all instructions 72871
3. 5043437 Upgrade to a paid membership 18007 to unlock all instructions 54787
4. 2940903 Upgrade to a paid membership 25961 to unlock all instructions 55337
5. 9978106 Upgrade to a paid membership 1477 to unlock all instructions 50535
6. 5057224 Upgrade to a paid membership 41442 to unlock all instructions 66879
7. 9874745 Upgrade to a paid membership 66586 to unlock all instructions 78518
8. 4350473 Upgrade to a paid membership 2587 to unlock all instructions 97432
9. 4927479 Upgrade to a paid membership 59958 to unlock all instructions 13865
10. 5510723 Upgrade to a paid membership 45592 to unlock all instructions 95990
11. 7553129 Upgrade to a paid membership 19535 to unlock all instructions 79241

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1943148 Upgrade to a paid membership 35678 to unlock all instructions 54915

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Fill a large saucepan with water and bring to a boil over high heat.
2. Add sweet and russet potato pieces and cook until tender, about 5 minutes.
3. Drain.
4. Heat large skillet with olive oil over medium heat.
5. Add Canadian bacon pieces and cook 4-5 minutes.
6. Add garlic and cook for 1 minute, stirring frequently.
7. Add bell pepper and green onion. Cook for 2 minutes.
8. Stir in all potatoes, salt and nutmeg.
9. Increase heat to medium-high and cook, stirring occasionally until potatoes start to brown.
10. Sprinkle with chopped sage.