Sweet Potato Hash
6
Servings
10
Ingredients
0
Comments
Sweet Potato Hash is a great way to start the day and will keep you full until lunchtime!
6
Servings
10
Ingredients
0
Comments
Ingredients
- 4 ½ cups peel and dice Sweet Potato
- 1 ½ cups peel and dice Russet Potato
- 1 tablespoon Olive Oil
- ¾ cups dice Canadian Bacon
- 2 teaspoons mince Garlic, Cloves
- 1 ⅛ cups dice Bell Pepper, Red
- ⅓ cups slice Green Onion (Scallion)
- ½ teaspoons Salt
- ½ teaspoons Nutmeg
- 1 tablespoon Sage, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Fill a large saucepan with water and bring to a boil over high heat.
- 8297730 Upgrade to a paid membership 73843 to unlock all instructions 20746
- 8322910 Upgrade to a paid membership 46936 to unlock all instructions 6329
- 9645714 Upgrade to a paid membership 18308 to unlock all instructions 45526
- 7141789 Upgrade to a paid membership 16001 to unlock all instructions 11846
- 4639376 Upgrade to a paid membership 84599 to unlock all instructions 11383
- 3926732 Upgrade to a paid membership 51216 to unlock all instructions 62527
- 2843026 Upgrade to a paid membership 95487 to unlock all instructions 43326
- 6426697 Upgrade to a paid membership 2326 to unlock all instructions 4539
- 7132853 Upgrade to a paid membership 55196 to unlock all instructions 51058
- 4236688 Upgrade to a paid membership 75880 to unlock all instructions 6874
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1867119 Upgrade to a paid membership 58901 to unlock all instructions 17616
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Fill a large saucepan with water and bring to a boil over high heat.
- Add sweet and russet potato pieces and cook until tender, about 5 minutes.
- Drain.
- Heat large skillet with olive oil over medium heat.
- Add Canadian bacon pieces and cook 4-5 minutes.
- Add garlic and cook for 1 minute, stirring frequently.
- Add bell pepper and green onion. Cook for 2 minutes.
- Stir in all potatoes, salt and nutmeg.
- Increase heat to medium-high and cook, stirring occasionally until potatoes start to brown.
- Sprinkle with chopped sage.