Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook edamame according to package directions.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook edamame according to package directions.
2. Place sweet potatoes on a baking pan. Coat with coconut oil #1 and season salt.
3. Roast sweet potatoes in oven at 375F for 20 minutes.
4. Mix black beans into sweet potatoes. Place back in oven and cook for 10 minutes, or until sweet potatoes are soft.
5. Meanwhile, create miso dressing by combining coconut oil #2, almond butter, miso, and honey in a bowl. Microwave for 45 seconds, or until coconut oil is melted. Stir until well combined.
6. When sweet potatoes are finished, stir in edamame, breadcrumbs, bulgur, and miso dressing.