Sweet Potato Nachos

Lisa
The Cook
4 Servings
12 Ingredients
0 Comments

Spicy and cheesy these Sweet Potato Nachos are an addictive addition to a Thursday night game.

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 4 cups peel and dice Sweet Potato
  • 1 tablespoon melt Coconut Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • ½ teaspoons Chili Powder
  • 1 teaspoon Garlic Salt
  • 8 ounces soften Cream Cheese
  • 1 tablespoon Taco Seasoning
  • 14 ounces drain and rinse Black Beans, Canned
  • 1 cup Colby Jack Cheese, Shredded
  • ¼ cups dice Onion, Red
Serving Day Ingredients
  • 8 ⅓ cups Tortilla Chips

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, toss sweet potatoes with coconut oil, paprika, cumin, chili powder, and garlic salt to evenly coat.
  2. 1863762 Upgrade to a paid membership 40572 to unlock all instructions 19067
  3. 975520 Upgrade to a paid membership 44291 to unlock all instructions 82708
  4. 5583667 Upgrade to a paid membership 73201 to unlock all instructions 92949
  5. 3439897 Upgrade to a paid membership 22343 to unlock all instructions 58163
  6. 5573101 Upgrade to a paid membership 39886 to unlock all instructions 44107
  7. 154482 Upgrade to a paid membership 791 to unlock all instructions 1193

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 6609040 Upgrade to a paid membership 3312 to unlock all instructions 31439
  3. 5371392 Upgrade to a paid membership 65762 to unlock all instructions 16607

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, toss sweet potatoes with coconut oil, paprika, cumin, chili powder, and garlic salt to evenly coat.
  2. Bake on a rimmed baking sheet at 425F for 30 minutes, until lightly roasted.
  3. In a bowl, combine cream cheese and taco seasoning.
  4. Divide and spread cream cheese mixture among indicated number of 8x8 baking pans.
  5. Top with black beans, 1/2 of the shredded colby jack, and red onions.
  6. Top with roasted sweet potatoes and remaining shredded cheese.
  7. Bake at 350F for 15 minutes until cheese is melted and is heated through. Serve over tortilla chips.