Sweet Potato Streusel Pie
There is nothing I look forward to more on my Thanksgiving plate than a big helping of candied sweet potatoes. Over the years, my mom and I have come up with several iterations of the classic, marshmallow-topped concoction, but when I moved to North Dakota, a friend brought the casserole version of this sweet potato streusel pie recipe to our Turkey Day potluck, and I've been hooked ever since.
Ingredients
- 2 medium cook Sweet Potato
- ½ cups Brown Sugar #1
- 2 tablespoons Corn Syrup, Light
- 1 cup Evaporated Milk
- 3 individual Egg
- 2 teaspoons Pumpkin Pie Spice
- 1 individual Pie Crust, 9-inch, Frozen
- ¼ cups Brown Sugar #2
- 2 tablespoons Flour, All-Purpose
- 2 tablespoons Butter
- ¼ teaspoons Cinnamon
- ½ cups chop Pecans
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut sweet potatoes open and remove insides. Discard skins.
- 4179984 Upgrade to a paid membership 54686 to unlock all instructions 3932
- 7687792 Upgrade to a paid membership 38691 to unlock all instructions 98067
- 6962374 Upgrade to a paid membership 83440 to unlock all instructions 15566
- 8421454 Upgrade to a paid membership 40006 to unlock all instructions 63043
- 7000902 Upgrade to a paid membership 1057 to unlock all instructions 97926
- 8862412 Upgrade to a paid membership 98645 to unlock all instructions 48264
- 119758 Upgrade to a paid membership 29703 to unlock all instructions 6237
- 4365220 Upgrade to a paid membership 87279 to unlock all instructions 29562
- 3582828 Upgrade to a paid membership 72975 to unlock all instructions 58454
- 5158378 Upgrade to a paid membership 9433 to unlock all instructions 87389
- 666465 Upgrade to a paid membership 50393 to unlock all instructions 83230
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 9918416 Upgrade to a paid membership 25596 to unlock all instructions 38841
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut sweet potatoes open and remove insides. Discard skins.
- Mash sweet potatoes with a hand mixer.
- Add brown sugar #1, corn syrup, evaporated milk, eggs and pumpkin pie spice and mix well.
- Pour into unbaked pie crust.
- Bake for 15 minutes at 425F.
- Reduce heat to 350F for 20 minutes.
- In a small bowl, mix together brown sugar #2, flour, butter, cinnamon, and pecans and sprinkle over pie.
- Bake 10-15 minutes longer until streusel topping is golden brown.
- Remove from oven.
- Serve warm.