Sweet and Spicy Pork Roast

Let your slow cooker handle the dinner stress tonight with this Sweet and Spicy Pork Roast. Covered in brown sugar and spices this tender roast is perfect for nights you need a dinner that tastes amazing, but can be thrown together in a flash.
10 Servings Recipe By Pin Print
Sweet and Spicy Pork Roast

Ingredients

  • 5 pounds Pork Roast
  • 2 tablespoons Vegetable Oil
  • 3 teaspoons Black Pepper
  • 2 teaspoons Salt
  • 1 cup Brown Sugar
  • 2 teaspoons Onion Powder
  • 2 teaspoons Mustard Seed, Ground
  • 3 teaspoons Garlic Powder
  • 1 teaspoon Sage, Dried
  • 2 teaspoons Paprika
  • 1 teaspoon Cayenne Pepper

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker.
  2. Cook on low for 6-8 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients and divide all ingredients into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Pour contents into slow cooker
  2. Cook on low for 6-8 hours.

2 Comments

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  1. Okay, just let me say I love these freezer/cook ahead meals. But…you have really spoiled me by making everything so easy. I wonder if you could add some suggestions for sides to the menus. No recipes…just suggestions. I just want someone to think about mealtime options for sides for me so that I don’t have to. I am so spoiled!

    1. I am glad that we can spoil you so. I would suggest that you ask this same question in our community as many of our readers would love to chime in with answers for you. For me, Cauliflower Blend veggies, corn, green beans, salad, peas, carrots and broccoli are regular sides in our rotation. Quick and easy to throw in the microwave, stove or Instant Pot while dinner is cooking.

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