Sweet Summer Mango Kebabs

Let's Cook

Ingredients

4 servings
  • 3 ½ cups chunk Chicken, Boneless Breasts
  • cups Pesto
  • 1 ½ cups peel, pit, and chunk Mango
  • 3 cups chunk Onion, Red
  • 1 ½ cups chunk Bell Pepper, Red
  • teaspoons Salt
  • teaspoons Black Pepper

Freezer Containers

Supplies

Directions

Combine chicken and pesto in a freezer storage bag. Place in fridge to marinate for 2 hours. Meanwhile, soak wooden skewers in water for 10 minutes. After chicken has marinated, alternate chicken, mango, red onion and red pepper on skewers. Sprinkle with salt and pepper. Grill over medium heat, about 3-4 minutes per side.

Freezing Directions

Combine chicken and pesto in a bowl and mix to cover chicken. Alternate chicken, mango, red onion and red pepper on skewers. Sprinkle with salt and pepper. Place skewers in freezer bags, label and freeze.

Serving Day Directions

Grill over medium heat, about 3-4 minutes per side.

Nutritional Information

  • Grill over medium heat
  • about 3-4 minutes per side. 1 serving = 2 kebabs
  • 347 Calories
  • 14g Fat
  • 3g Sat Fat
  • 76mg Cholesterol
  • 559mg Sodium
  • 489mg Potassium
  • 27g Carbs
  • 5g Fiber
  • 20g Sugar
  • 27g Protein
  • 9 WW+ Points
  • 6 WW SmartPoints

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About This Recipe

Our Sweet Summer Mango Kebobs bring together cubes of basil marinaded chicken with chunks of pepper, onion and mango for an easy dinner from the grill.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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