An easy to make lunch idea for your kids or a great kid-friendly dinner treat.
8
Servings
4
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ¼ ounces Taco Seasoning
- 16 ounces Refrigerated Crescent Rolls
- ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- 9174133 Upgrade to a paid membership 76846 to unlock all instructions 13924
- 5784225 Upgrade to a paid membership 48354 to unlock all instructions 99752
- 9570054 Upgrade to a paid membership 12206 to unlock all instructions 99380
- 4489126 Upgrade to a paid membership 82559 to unlock all instructions 94121
- 3161848 Upgrade to a paid membership 45572 to unlock all instructions 48847
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 7306997 Upgrade to a paid membership 71384 to unlock all instructions 22919
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- Unroll crescent rolls on baking sheet.
- Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
- Bake at 375 degrees for 12-15 minutes or until golden brown.