An easy to make lunch idea for your kids or a great kid-friendly dinner treat.
8
Servings
4
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ¼ ounces Taco Seasoning
- 16 ounces Refrigerated Crescent Rolls
- ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- Unroll crescent rolls on baking sheet.
- Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
- Bake at 375 degrees for 12-15 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 rolls Amount Per Serving
- Calories
- 339
- Total Fat
- 18g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 44mg
- Sodium
- 866mg
- Total Carbohydrates
- 27g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 17g
- WW Freestyle
- 10