An easy to make lunch idea for your kids or a great kid-friendly dinner treat.
8
Servings
4
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ¼ ounces Taco Seasoning
- 16 ounces Refrigerated Crescent Rolls
- ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- 6767576 Upgrade to a paid membership 82927 to unlock all instructions 88106
- 5837739 Upgrade to a paid membership 85232 to unlock all instructions 49340
- 1339841 Upgrade to a paid membership 53154 to unlock all instructions 38082
- 6075494 Upgrade to a paid membership 44461 to unlock all instructions 35798
- 5386289 Upgrade to a paid membership 86405 to unlock all instructions 66652
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 8456255 Upgrade to a paid membership 30248 to unlock all instructions 58042
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- Unroll crescent rolls on baking sheet.
- Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
- Bake at 375 degrees for 12-15 minutes or until golden brown.