Tacos in a Sleeping Bag- Lunch Version

Plan This Recipe Print

Tacos in a Sleeping Bag- Lunch Version

Pam
The Cook
8 Servings
4 Ingredients
0 Comments
An easy to make lunch idea for your kids or a great kid-friendly dinner treat.
8 Servings
4 Ingredients
0 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 1 ¼ ounces Taco Seasoning
  • 16 ounces Refrigerated Crescent Rolls
  • ½ cups Cheddar Cheese, Shredded

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
  2. Unroll crescent rolls on baking sheet.
  3. Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
  4. Bake at 375 degrees for 12-15 minutes or until golden brown.
  5. Flash freeze.
  6. When frozen, place in gallon freezer bag, label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Heat frozen taco rolls in microwave for 1 minute.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
  2. Unroll crescent rolls on baking sheet.
  3. Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
  4. Bake at 375 degrees for 12-15 minutes or until golden brown.

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