Tacos in a Sleeping Bag - Lunch Version

Plan This Recipe Print

Tacos in a Sleeping Bag - Lunch Version

Pam
The Cook
8 Servings
4 Ingredients
0 Comments

An easy to make lunch idea for your kids or a great kid-friendly dinner treat.

8 Servings
4 Ingredients
0 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 1 ¼ ounces Taco Seasoning
  • 16 ounces Refrigerated Crescent Rolls
  • ½ cups Cheddar Cheese, Shredded

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
  2. Unroll crescent rolls on baking sheet.
  3. Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
  4. Bake at 375 degrees for 12-15 minutes or until golden brown.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
2 rolls
Amount Per Serving
Calories
339
Total Fat
18g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
44mg
Sodium
866mg
Total Carbohydrates
27g
Fiber
0g
Sugar
7g
Protein
17g
WW Freestyle
10