An easy to make lunch idea for your kids or a great kid-friendly dinner treat.
8
Servings
4
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- 1 ¼ ounces Taco Seasoning
- 16 ounces Refrigerated Crescent Rolls
- ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- 6021888 Upgrade to a paid membership 32579 to unlock all instructions 6364
- 2601151 Upgrade to a paid membership 41666 to unlock all instructions 99556
- 4286535 Upgrade to a paid membership 11363 to unlock all instructions 31939
- 4726353 Upgrade to a paid membership 61878 to unlock all instructions 14163
- 3734354 Upgrade to a paid membership 8373 to unlock all instructions 23752
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 8350870 Upgrade to a paid membership 32174 to unlock all instructions 45554
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Over medium high heat in a skillet, combine ground beef and taco seasoning. Cook for 3-4 minutes.
- Unroll crescent rolls on baking sheet.
- Top each piece of dough with approx. 2 Tablespoons taco meat and a sprinkling of cheese. Roll crescent roll around filling.
- Bake at 375 degrees for 12-15 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 rolls Amount Per Serving
- Calories
- 339
- Total Fat
- 18g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 44mg
- Sodium
- 866mg
- Total Carbohydrates
- 27g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 17g
- WW Freestyle
- 10