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Tahoe Brunch

<p>With the season of heavy suppers fast approaching, everyone has to try this brunch recipe that's sure to keep you full until the dinner bell rings!</p>
8 Servings Recipe By

Ingredients

  • 2 individual French Bread, Whole Wheat
  • 2 tablespoons soften Butter #1
  • 1/2 cups Butter #2
  • 1 cup slice Mushrooms
  • 2 cups slice Onion, Yellow
  • 1/8 teaspoons Salt #1
  • 1/8 teaspoons Pepper #1
  • 2 3/4 cups cook Ground Italian Sausage
  • 3 cups Cheddar Cheese, Shredded
  • 4 individual Egg
  • 2 1/2 cups Milk
  • 3 teaspoons Dijon Mustard
  • 1 teaspoon Mustard Seed, Ground
  • 1 teaspoon Nutmeg
  • 1/4 teaspoons Salt #2
  • 1/4 teaspoons Pepper #2
  • 2 tablespoons chop Parsley, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 953 Calories
  • 61g Total Fat
  • 28g Sat Fat
  • 1g Trans Fat
  • 263mg Cholesterol
  • 1527mg Sodium
  • 63g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 38g Protein
  • 32 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice and butter the bread with butter #1 and set aside.
  2. Saute butter #2 with mushrooms and onions over medium high heat for 5-8 minutes.
  3. Season with salt #1 and pepper #1 and set aside.
  4. Evenly divide among pans: layer bread slices on bottom, then mushrooms then sausage and cheese.
  5. Repeat the layers ending with cheese until ingredients are gone.
  6. In a mixing bowl combine, eggs, milk, both types of mustard, nutmeg, salt #2 and pepper #2.
  7. Divide liquid over the sausage and cheese casserole in pans.
  8. Sprinkle with parsley, cover and refrigerate overnight or at least six hours.
  9. Bake uncovered at 350 degrees for 1 hour or until bubbly.
  10. Allow to cool for 10 minutes before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice and butter the bread with butter #1 and set aside.
  2. Sautee remaining butter with mushrooms and onions over medium high heat for 5-8 minutes.
  3. Season with salt #1 and pepper #1 and set aside.
  4. Evenly divide among pans: layer bread slices on bottom, then mushrooms then sausage and cheese.
  5. Repeat the layers ending with cheese until ingredients are gone.
  6. In a mixing bowl combine, eggs, milk, both types of mustard, nutmeg, salt #2 and pepper #2.
  7. Divide liquid over the sausage and cheese casserole in pans.
  8. Sprinkle with parsley, then cover tightly with foil.
  9. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake uncovered at 350 degrees for 1 hour or until bubbly.
  3. Allow to cool for 10 minutes before serving.

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