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Tamales with Chicken and Salsa Verde

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Tamales with Chicken and Salsa Verde

Kim
The Cook
18 Servings
8 Ingredients
0 Comments

Bring a little Mexican celebration to your table with these Tamales with Chicken & Salsa Verde. The results of your time and effort are delicious packets of masa with shredded chicken and green salsa.

18 Servings
8 Ingredients
0 Comments

Ingredients

  • 6 ounces Corn Husks
  • 6 cups Corn Masa Mix
  • 1 cup Corn Oil
  • 2 teaspoons Salt
  • 1 teaspoon Baking Powder
  • 6 cups Chicken Broth/Stock
  • 7 ½ cups cook and shred Chicken, Boneless Breasts
  • 1 ¾ cups Salsa Verde

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place corn husks in a bowl of warm water and soak until soft.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place corn husks in a bowl of warm water and soak until soft.
  2. Meanwhile, beat together corn masa, oil, salt, baking powder, and broth until smooth. Set aside.
  3. In another bowl, toss together chicken and salsa verde.
  4. Spread about 1/2 cup of masa mixture over each corn husk and top with about 1/4 cup of chicken mixture. Fold in the sides of the corn husk, forming a long package. Then fold the ends toward the center on the seam side.
  5. Repeat until all tamales are filled.
  6. Fill a large pot with 1-2 inches of water and bring to a boil.
  7. Place tamales in a steamer basket and drop into the pot. Steam for 35-40 minutes or until the husk peels away from the corn mixture easily. Check tamales about halfway through.

Nutrition Facts

Servings Per Recipe
18 Servings
Serving Size
2 tamales
Amount Per Serving
Calories
381
Total Fat
17g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
70g
Sodium
687mg
Total Carbohydrates
32g
Fiber
3g
Sugar
1g
Protein
26g
WW Freestyle
8