Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large sauce pan bring chicken broth to a boil.
2. 8844737 Upgrade to a paid membership 71826 to unlock all instructions 71860
3. 6994630 Upgrade to a paid membership 33616 to unlock all instructions 32896
4. 3819534 Upgrade to a paid membership 62030 to unlock all instructions 86915
5. 4635001 Upgrade to a paid membership 87721 to unlock all instructions 25741
6. 4612907 Upgrade to a paid membership 79596 to unlock all instructions 28650
7. 5033414 Upgrade to a paid membership 60601 to unlock all instructions 48131

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7107128 Upgrade to a paid membership 24943 to unlock all instructions 91469
3. 252340 Upgrade to a paid membership 38461 to unlock all instructions 36215

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large sauce pan bring chicken broth to a boil.
2. Add brown rice, tangerine zest, and cinnamon.
3. Stir and reduce heat to low. Cover and cook 35-45 minutes until all liquid is absorbed and rice is tender.
4. Meanwhile toast almond slivers in a dry skillet for 3-5 minutes until lightly browned.
5. When rice is cooked, toss together with toasted almonds, raisins, and green onions.
6. Top with tangerines.