This freezer friendly version of Tangy Beef Stroganoff originally found in 1997 in the Taste of Home Magazine has become a regular on our family menus. With the perfect blend of flavors and a fantastic addition of the red wine vinegar, we know it will please!
Ingredients
- 1 pound Beef Sirloin
- 1 cup Water #1
- ¼ cups Reserved Cooking Liquid
- ¼ cups Butter
- 8 ounces Sliced Mushrooms, Canned
- ½ cups slice Onion
- ½ teaspoons mince Garlic, Cloves
- 2 tablespoons Flour, All-Purpose
- 1 cup Water #2
- 1 tablespoon juice Lemon
- 1 tablespoon Red Wine Vinegar
- 2 teaspoons Bouillon, Beef, Granules
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Sour Cream
- 8 ounces cook Egg Noodles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slow cook beef with water #1 for 8 hours on LOW.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slow cook beef with water #1 for 8 hours on LOW.
- Remove beef from liquid.
- Cut beef into 1/8-in. thick strips.
- Add reserved cooking liquid from the slow cooker to a large skillet with butter.
- Cook mushrooms, onion and garlic until tender.
- Stir in flour.
- Add water #2, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil.
- Cook and stir for 2 minutes.
- Stir in sour cream and beef; heat through (do not boil).
- Serve over cooked egg noodles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup stroganoff & 1 cup noodles Amount Per Serving
- Calories
- 623
- Total Fat
- 30g
- Saturated Fat
- 16g
- Trans Fat
- 1g
- Cholesterol
- 220mg
- Sodium
- 893mg
- Total Carbohydrates
- 49g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 38g
- WW Freestyle
- 20
1 Comment
Join the discussionAnyone ever use dairy free sour cream ?