Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slow cook beef with water #1 for 8 hours on LOW.
2. 1361719 Upgrade to a paid membership 66445 to unlock all instructions 75496
3. 7635314 Upgrade to a paid membership 27339 to unlock all instructions 36322
4. 3515944 Upgrade to a paid membership 72346 to unlock all instructions 98759
5. 326323 Upgrade to a paid membership 67898 to unlock all instructions 59604
6. 4560237 Upgrade to a paid membership 59688 to unlock all instructions 74151
7. 5291046 Upgrade to a paid membership 67234 to unlock all instructions 58043
8. 5156309 Upgrade to a paid membership 38650 to unlock all instructions 69063
9. 7139736 Upgrade to a paid membership 9672 to unlock all instructions 54214
10. 8148902 Upgrade to a paid membership 38677 to unlock all instructions 39324
11. 8500900 Upgrade to a paid membership 87168 to unlock all instructions 46638
12. 696434 Upgrade to a paid membership 35562 to unlock all instructions 83450
13. 2428220 Upgrade to a paid membership 40893 to unlock all instructions 60220

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4684677 Upgrade to a paid membership 56272 to unlock all instructions 42381
3. 9478382 Upgrade to a paid membership 59569 to unlock all instructions 74813
4. 3863395 Upgrade to a paid membership 33177 to unlock all instructions 94688

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slow cook beef with water #1 for 8 hours on LOW.
2. Remove beef from liquid.
3. Cut beef into 1/8-in. thick strips.
4. Add reserved cooking liquid from the slow cooker to a large skillet with butter.
5. Cook mushrooms, onion and garlic until tender.
6. Stir in flour.
7. Add water #2, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil.
8. Cook and stir for 2 minutes.
9. Stir in sour cream and beef; heat through (do not boil).
10. Serve over cooked egg noodles.