Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slow cook beef with water #1 for 8 hours on LOW.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slow cook beef with water #1 for 8 hours on LOW.
2. Remove beef from liquid.
3. Cut beef into 1/8-in. thick strips.
4. Add reserved cooking liquid from the slow cooker to a large skillet with butter.
5. Cook mushrooms, onion and garlic until tender.
6. Stir in flour.
7. Add water #2, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil.
8. Cook and stir for 2 minutes.
9. Stir in sour cream and beef; heat through (do not boil).
10. Serve over cooked egg noodles.