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Tangy Marinated Steak - Dump and Go Dinner

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Tangy Marinated Steak - Dump and Go Dinner

Tricia
The Cook
4 Servings
12 Ingredients
0 Comments

This recipe is worth busting out your grill in the middle of a thunderstorm!

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 pounds Beef T-Bone Steak
  • 2 teaspoons Meat Tenderizer
  • ½ cups Ketchup
  • 2 tablespoons Red Wine Vinegar
  • ½ cups Vegetable Oil
  • ¼ cups Red Wine
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Mustard Seed, Ground
  • ½ teaspoons Celery Salt
  • ½ teaspoons Chili Powder

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Pierce both sides of the steak with a fork at 1/2 inch intervals.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place the steaks in an 8x8 baking dish.
  2. Pierce both sides of the steak with a fork at 1/2 inch intervals.
  3. Sprinkle both sides of meat with meat tenderizer.
  4. Combine remaining ingredients in a bowl and mix.
  5. Marinate steak for 4 hours turning several times throughout the process.
  6. Place steak on the grill close to the hot fire and brown on both sides.
  7. Remove from direct heat and continue to grill 5-10 minutes on each side or until desired rareness is achieved. Baste frequently with marinade.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
806
Total Fat
64g
Saturated Fat
19g
Trans Fat
2g
Cholesterol
141mg
Sodium
1614mg
Total Carbohydrates
9g
Fiber
0g
Sugar
6g
Protein
46g
WW Freestyle
26