Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Pierce both sides of the steak with a fork at 1/2 inch intervals.
2. 5965196 Upgrade to a paid membership 46040 to unlock all instructions 23736
3. 118841 Upgrade to a paid membership 44879 to unlock all instructions 8738
4. 9992483 Upgrade to a paid membership 77928 to unlock all instructions 54797
5. 4623401 Upgrade to a paid membership 35133 to unlock all instructions 95379
6. 3727261 Upgrade to a paid membership 44825 to unlock all instructions 34407

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6234365 Upgrade to a paid membership 97686 to unlock all instructions 79976
3. 8525188 Upgrade to a paid membership 24238 to unlock all instructions 93879

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place the steaks in an 8x8 baking dish.
2. Pierce both sides of the steak with a fork at 1/2 inch intervals.
3. Sprinkle both sides of meat with meat tenderizer.
4. Combine remaining ingredients in a bowl and mix.
5. Marinate steak for 4 hours turning several times throughout the process.
6. Place steak on the grill close to the hot fire and brown on both sides.
7. Remove from direct heat and continue to grill 5-10 minutes on each side or until desired rareness is achieved. Baste frequently with marinade.