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Taste of Thanksgiving Glazed Meatballs

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Taste of Thanksgiving Glazed Meatballs

Missy
The Cook
4 Servings
15 Ingredients
0 Comments

These Taste of Thanksgiving Glazed Meatballs bring together memorable holiday flavors from turkey and sage to maple syrup and pomegranate in a single harmonious plate.

4 Servings
15 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Turkey
  • ¼ cups grate Carrot
  • ⅛ cups dice Celery
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Sage, Dried
  • ¼ teaspoons Thyme, Dried
  • ⅛ teaspoons Celery Seed, Ground
  • ½ teaspoons Sea Salt
  • 1 teaspoon Olive Oil
  • 1 tablespoon Almond Flour
  • 1 cup Pomegranate Juice #1
  • ⅔ cups Apple Cider Vinegar
  • 2 tablespoons Maple Syrup
  • 1 ½ teaspoons Tapioca Flour
  • ¼ cups Pomegranate Juice #2

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine ground turkey, carrots, celery, onion powder, sage, thyme, celery seed, sea salt, olive oil, and almond flour in a bowl and mix well.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine ground turkey, carrots, celery, onion powder, sage, thyme, celery seed, sea salt, olive oil, and almond flour in a bowl and mix well.
  2. Form into indicated number of meatballs.
  3. Place on a baking sheet and bake at 350 degrees for 25 minutes.
  4. Combine pomegranate juice #1, apple cider vinegar, and maple syrup in a skillet.
  5. Add meatballs and simmer for 7 minutes.
  6. Stir together tapioca flour and pomegranate juice #2 until starch is dissolved. Add to skillet.
  7. When glaze begins to thicken, remove from heat.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 meatballs
Amount Per Serving
Calories
268
Total Fat
11g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
78mg
Sodium
311mg
Total Carbohydrates
18g
Fiber
1g
Sugar
16g
Protein
23g
WW Freestyle
5