Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine ground turkey, carrots, celery, onion powder, sage, thyme, celery seed, sea salt, olive oil, and almond flour in a bowl and mix well.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine ground turkey, carrots, celery, onion powder, sage, thyme, celery seed, sea salt, olive oil, and almond flour in a bowl and mix well.
2. Form into indicated number of meatballs.
3. Place on a baking sheet and bake at 350 degrees for 25 minutes.
4. Combine pomegranate juice #1, apple cider vinegar, and maple syrup in a skillet.
5. Add meatballs and simmer for 7 minutes.
6. Stir together tapioca flour and pomegranate juice #2 until starch is dissolved. Add to skillet.
7. When glaze begins to thicken, remove from heat.