Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine yogurt, garam masala #1, salt, lemon juice, cumin, ginger #1, and chicken.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine yogurt, garam masala #1, salt, lemon juice, cumin, ginger #1, and chicken.
2. Make sure chicken is completely covered by sauce and refrigerate for at least one hour.
3. Remove chicken from fridge.
4. In a large saucepan, heat butter over medium heat.
5. Add garlic, cooking until golden, about 2-3 minutes.
6. Add chicken, peas, garam masala #2, turmeric, ginger #2, tomato sauce, whipping cream, and brown sugar.
7. Turn heat down to low. Cook for 20 minutes, or until sauce begins to thicken.
8. Remove from heat and stir in cilantro.
9. Serve with rice.