Tender Braised Short Ribs - Ready to Eat Dinner
Slow cooked to fall apart tender perfection and infused with a rich red wine sauce, these braised short ribs are undeniably delicious. Pair with creamy mashed potatoes or roasted brussels sprouts for a dinner to enjoy down to the last sumptuous forkful.
Ingredients
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 4 pounds Beef Short Ribs
- 2 ½ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 1 cup Red Wine
- ⅔ cups Ketchup
- 3 tablespoons Soy Sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown Sugar
- 2 individual Thyme, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Sprinkle salt and pepper over ribs.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Sprinkle salt and pepper over ribs.
- Place ribs in slow cooker, cover with onions and garlic.
- In bowl, whisk together wine, ketchup, soy sauce, Worcestershire sauce, and brown sugar.
- Pour on top of meat in slow cooker.
- Place sprigs of thyme on top of meat.
- Cover and cook on low for 7-8 hours.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 466
- Total Fat
- 23g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 134mg
- Sodium
- 876mg
- Total Carbohydrates
- 13g
- Fiber
- 1g
- Sugar
- 9g
- Protein
- 44g
- WW Freestyle
- 13