This sweet chicken is still a staple for our family and I especially love that it freezes so well.
4
Servings
6
Ingredients
4
Comments
Ingredients
- 2 pounds Chicken, Boneless Breasts
- ½ cups Honey
- ½ cups Soy Sauce
- ¼ cups Water
- 2 teaspoons Ginger, Ground
- 2 teaspoons mince Garlic, Cloves
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide chicken into indicated number of freezer bags.
- 8893873 Upgrade to a paid membership 41260 to unlock all instructions 26073
- 7151367 Upgrade to a paid membership 47150 to unlock all instructions 14049
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9872909 Upgrade to a paid membership 4275 to unlock all instructions 35973
- 6622582 Upgrade to a paid membership 9672 to unlock all instructions 40453
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken in a gallon bag.
- In a bowl, combine honey, soy sauce, water, ground ginger, and garlic.
- Pour marinade over chicken, seal bag and marinate in the refrigerator for 8 hours.
- Remove from marinade.
- Grill chicken until juices run clear, about 8 minutes on each side.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 422
- Total Fat
- 6g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 1662mg
- Total Carbohydrates
- 37g
- Fiber
- 0g
- Sugar
- 33g
- Protein
- 54g
- WW Freestyle
- 8
4 Comments
Join the discussionHello! This post could not be written any better! Reading this post reminds me of my good old room mate! He always kept talking about this. I will forward this page to him. Fairly certain he will have a good read. Thanks for sharing!
Thanks Howard, so glad you liked this recipe and hope your roommate enjoys it as well!
This was quick, easy & delicious. The first time I made it, I followed the directions exactly. This time around I had to double it to accommodate the demand. This will definately be added to my rotation.
Wonderful to hear, Tonya! Thank you for sharing with us! ?