Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite!
6
Servings
7
Ingredients
2
Comments
Ingredients
- 1 ½ pounds Ground Beef
- 1 tablespoon seed and dice Jalapeño
- ½ cups dice Onion
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon Cajun Seasoning
- 1 teaspoon Worcestershire Sauce, Gluten Free
- 6 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ingredients.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ingredients.
- Form into patties, making a slight well in the middle of each patty for uniformity in cooking.
- Place patties on preheated grill, and cook at medium high heat for apx 5 minutes each side, or until desired doneness.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 327
- Total Fat
- 13g
- Saturated Fat
- 5g
- Trans Fat
- 1g
- Cholesterol
- 74mg
- Sodium
- 812mg
- Total Carbohydrates
- 23g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 27g
- WW Freestyle
- 9
2 Comments
Join the discussionWe put guacamole on ours and they were terrific!
Delicious!