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Tex-Mex Burgers - Dump and Go Dinner

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Tex-Mex Burgers - Dump and Go Dinner

Lisa
The Cook
6 Servings
7 Ingredients
2 Comments

Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite!

6 Servings
7 Ingredients
2 Comments

Ingredients

  • 1 ½ pounds Ground Beef
  • 1 tablespoon seed and dice Jalapeño
  • ½ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Worcestershire Sauce, Gluten Free
Serving Day Ingredients
  • 6 individual Hamburger Buns, White

Containers

Supplies

  • Labels
  • Wax Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ingredients.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ingredients.
  2. Form into patties, making a slight well in the middle of each patty for uniformity in cooking.
  3. Place patties on preheated grill, and cook at medium high heat for apx 5 minutes each side, or until desired doneness.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 burger
Amount Per Serving
Calories
327
Total Fat
13g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
74mg
Sodium
812mg
Total Carbohydrates
23g
Fiber
0g
Sugar
4g
Protein
27g
WW Freestyle
9

2 Comments

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