Thai 7 Spice Mix
9
Servings
9
Ingredients
5
Comments
Delight your taste buds with this flavorful Thai 7 Spice Mix recipe perfect for freezer meals! Use in a freezer cooking recipe for a magnificent Thai spice blend!
9
Servings
9
Ingredients
5
Comments
Ingredients
- 1 ½ teaspoons Cumin
- 3 teaspoons Sea Salt
- 3 tablespoons Lemon Pepper
- 3 teaspoons Chili Powder
- 4 ½ teaspoons Garlic Powder
- 4 ½ teaspoons Ginger, Ground
- 1 ½ teaspoons Mustard Seed, Ground
- 1 ½ teaspoons Onion Powder
- 1 ½ teaspoons Cloves, Ground
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a bowl and mix well.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a bowl and mix well.
- Use in recipes. Or, store in airtight container.
Nutrition Facts
- Servings Per Recipe
- 9 Servings
- Serving Size
- 1 Tablespoon Amount Per Serving
- Calories
- 15
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1009mg
- Total Carbohydrates
- 3g
- Fiber
- 1g
- Sugar
- 0g
- Protein
- 1g
- WW Freestyle
- 0
5 Comments
Join the discussionAre you sure your measurements are right – 3 tablespoons of lemon pepper? Yet you say that the total amount with all 9 ingredients for the spice mix only makes 3 tablespoons…..?
Hi Chris,
Yes, the amounts listed are correct. 1 serving is 3 Tablespoons and there are 9 servings listed. Thanks for checking!
I don’t have lemon pepper, what can I use instead?
Hi Carol! You can use lemon zest, black pepper/ coarse ground pepper, and a bit of salt. If you don’t have those things – maybe finely chopped lemon peel (or even dried lemon peel/zest/flakes) – the pepper is best fresh but that can even be subbed if necessary. Combine those with a little bit of salt. I hope you find a combination of ingredients that you have!
Very easy put forward. The reprice is easy.