Back

Thai Chicken Peanut Sliders - Lunch Version

Plan This Recipe Print

Thai Chicken Peanut Sliders - Lunch Version

Kim
The Cook
4 Servings
16 Ingredients
0 Comments
4 Servings
16 Ingredients
0 Comments

Ingredients

  • 1 teaspoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 2 teaspoons Sriracha Sauce, #1
  • 3 tablespoons Peanut Butter, Natural
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 ½ pounds Ground Chicken
  • ⅔ cups grate Carrot
  • ½ teaspoons peel and mince Ginger, Fresh
  • 1 teaspoon zest Lime
  • ⅛ cups dice Green Onion (Scallion)
  • 1 tablespoon seed and dice Serrano Pepper
  • 1 tablespoon Coconut Oil
Serving Day Ingredients
  • 8 individual Slider Buns
  • 8 tablespoons Mayonnaise
  • 8 teaspoons Sriracha Sauce, #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
  2. 1731727 Upgrade to a paid membership 73313 to unlock all instructions 36373
  3. 868627 Upgrade to a paid membership 77698 to unlock all instructions 34534
  4. 7557641 Upgrade to a paid membership 65687 to unlock all instructions 31260
  5. 4112662 Upgrade to a paid membership 46324 to unlock all instructions 92191
  6. 6379625 Upgrade to a paid membership 42749 to unlock all instructions 378
  7. 7357454 Upgrade to a paid membership 90039 to unlock all instructions 41779

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 3516702 Upgrade to a paid membership 78557 to unlock all instructions 43305
  3. 8615718 Upgrade to a paid membership 36632 to unlock all instructions 72697

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
  2. In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
  3. Shape into equal sized small patties.
  4. Heat coconut oil in skillet over medium heat.
  5. Cook patties in skillet for 6-7 minutes on each side or until cooked through.
  6. Serve on sandwich buns (toasted if desired) and top with mayonnaise and sriracha.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 sliders
Amount Per Serving
Calories
741
Total Fat
49g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
158mg
Sodium
800mg
Total Carbohydrates
37g
Fiber
2g
Sugar
3g
Protein
37g
WW Freestyle
16