Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
2. 9303109 Upgrade to a paid membership 52084 to unlock all instructions 92804
3. 7868672 Upgrade to a paid membership 22337 to unlock all instructions 98366
4. 1502143 Upgrade to a paid membership 15576 to unlock all instructions 81817
5. 3255670 Upgrade to a paid membership 26129 to unlock all instructions 84619
6. 7820368 Upgrade to a paid membership 77106 to unlock all instructions 65286
7. 2563020 Upgrade to a paid membership 94775 to unlock all instructions 90252

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6224237 Upgrade to a paid membership 85012 to unlock all instructions 55002
3. 7486991 Upgrade to a paid membership 2612 to unlock all instructions 94888

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, whisk together sesame oil, soy sauce, sriracha sauce #1, peanut butter, salt, and pepper.
2. In a large bowl combine chicken, carrot, ginger, lime zest, green onion, serrano pepper, and peanut butter mixture. Mix until combined, but do not overmix or sliders will be tough.
3. Shape into equal sized small patties.
4. Heat coconut oil in skillet over medium heat.
5. Cook patties in skillet for 6-7 minutes on each side or until cooked through.
6. Serve on sandwich buns (toasted if desired) and top with mayonnaise and sriracha.